No, you don’t! However, because a candy thermometer isn’t necessary, you want to make sure you pay close attention to the recipe before starting. Cover the surface of the fudge with plastic wrap and refrigerate until firm. Sprinkle with nuts or flaked sea salt if desired. Smooth the fudge mixture into the prepared baking pan. You can also flavor it with peppermint if you’d like! Stir until the chocolate melts, and the marshmallow creme and butter all combine. Remove the pot from the heat, stir in the marshmallow creme, chocolate chips, butter, and the vanilla extract. Then, lower the heat to medium-low and continuously stir the fudge and allow it to cook for 5 minutes. Bring the mixture to a full boil, where it looks like it’s going to boil up and out of the pot. I like to use my dutch oven as it retains the heat really well and cooks the fudge evenly. Melt the sugar, salt, and evaporated milk in a heavy-bottom saucepan over medium heat.Spray an 8×8 baking dish with cooking spray and line the baking dish with either parchment paper or plastic wrap.How to make the best homemade fudge recipe: You want to use the ‘whole’ kind to make the best homemade fudge. Sweetened condensed milk however is not a good substitute for evaporated milk in this fudge recipe.Īlso, I suggest avoiding 2%, 1%, or even fat-free evaporated milk. It is interchangeably referred to as ‘unsweetened condensed milk’ in some countries. We use a mixture of semi-sweet and Guittard’s 63% extra dark chocolate chips and love it that way! Can I replace the evaporated milk with condensed milk?Įvaporated milk is milk that has been cooked to the point where all the water has been ‘evaporated’ out of it. If you prefer fudge that’s a little more chocolatey and a little less sweet, replace some of the semi-sweet chocolate chips with dark chocolate chips. You can use a variety of different chocolate chips! If you generally prefer your fudge to be super sweet, use all semi-sweet or even some semi-sweet and some milk chocolate. What kind of chocolate chips should I use? There are a ton of recipes that use marshmallows in place of marshmallow creme successfully unfortunately, I haven’t tested this recipe with marshmallows as my goal was to make homemade fudge that is vegetarian-friendly. Now I can finally say, I have a melt in your mouth fudge recipe for you to try out too!Ĭan I use marshmallows in place of marshmallow creme? There’s pecan pie cheesecake, pumpkin snickerdoodle muffins, Twix shortbread cookies, old-fashioned sour cream coffee cake, chocolate saltine toffee bark, and apple crumble bars but up until now, I hadn’t tried making fudge. I want to taste something other than just sugar!ĭuring the holidays, I already make a ton of desserts. Now as an adult myself (which is still somewhat debatable,) I realize I want a homemade fudge recipe that would certainly satisfy my sweet tooth, but I also don’t want my fudge to be the way it was in my childhood. My mom would often bow out after her initial bite or two. It was so cloyingly sweet that only a child could consume more than a few bites. Though I had nothing but love for my childhood fudge, it was certainly the kind of chocolate fudge that, as an adult, I would find overly sweet. It’s no surprise that most of my fondest memories often involve food. Plopped on a bench, pulling back my gloves to reveal my fingers, and my dad would break both my brother and me a generous piece that we would consume in no time. I remember it was always during the winter. Generous squares of perfectly set chocolatey fudge that as a child, often reminded me of store-bought icing in a tube. All I remember is that the fudge was out of this world. And then again, when we visited this little place in Ohio. Some of my earliest memories are of us getting fudge from this little shop near Niagara Falls. I’m talking about the kind of fudge that just melts in your mouth and makes you want to eat it all. My favorite fudge is when it’s tender, but doesn’t fall apart, and doesn’t threaten to break your teeth. It may not have been homemade fudge, but it certainly was the best kind of fudge. Just the perks of having a dad who loves chocolate like it’s his job. The fudge is melt in your mouth delicious, and the best part is, you don’t even need a candy thermometer! Customize your fudge with chopped pecans or walnuts of sprinkle the top with crushed peppermint candies or flaked sea salt!
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